Rosy's at the Beach Restaurant
17320 Monterey Road
Morgan Hill CA 95037
Hours • Directions

Dinner Spring Menu


*Fried Calamari  11.

*Crab Cakes  12.

Roasted Garlic-Shallots Buerre Blanc, Granny Smith Apple-Carrot Slaw

Ahi Wontons  12.5

Fried Wonton, Coleslaw, Blackened Pan-Seared Ahi, Wasabi Oil, & Sriracha Aioli

*Bruschetta  12.

Organic Tomato, Basil, Garlic, Pesto, Shaved Parmesan

*Whiskey House Smoked Salmon  11.

Red Onion, Whole Grain Mustard, Mascarpone Cheese, Capers, Toast Points

Steamed Clams  12.5

Manilla Clams Steamed in Garlic, Butter & Wine

*Prawn Cocktail  11.

Grilled Prawns, Zesty Cocktail Sauce

*Brie Plate  11.75

Prosciutto DiParma, Candied Garlic, Grapes, Pears, Toasted Walnuts

West Coast Oysters On The Half Shell  14.

Half dozen with cocktail sauce

Fresh Mozzarella Caprese  10.50

Tomatoes, Olives, Red Onion, Basil, 10 Year Vintage Balsamic Glaze

Parmesan-Panko Crusted Prawns  12.

Lemon-Roasted Garlic Aioli, Organic Greens and Pickled Cucumber Salad

Sweet Potato Fries  6.

Roasted Jalapeno Cilantro Aioli Dipping Sauce

*Saturday Half-Price 4pm-6pm

Warning: Eating raw oysters may cause severe illness and even death in persons who have liver disease, cancer, or other chronic illnesses that weaken the immune system.


New England Clam Chowder
Soup of the Day

Cup 3. / Bowl 5.

Fish Soup  12.5

Seven Seas Soup  14.5

Baja Seafood Cocktail  10.5


Beach House Wedge  6.

Tomato, red onion, cucumber, seasoned croutons, choice of dressing
Add crumbled blue cheese 1.  Add shrimp 6.

Grilled Asparagus  8.

Shaved Fennel, Red Onion, Parmesan Cheese, Baby Organic Arugula, Lemon-Black Pepper Vinaigrette

Classic Caesar  8.

Chopped Romaine, Parmesan, Anchovies, Croutons

Organic Quinoa  8.

Tomatoes, Olives, Bell Peppers, Red Onion, Feta Cheese, Romaine Lettuce, Herb-Red Wine Vinaigrette

Baby Spinach Salmon  15.

Apples, Grapes, Candied Pecans, Blue Cheese Crumbles, Warm Bacon-Roasted Garlic Vinaigrette.  Small Spinach Salad  8.

Shrimp Louie  15.

Avocado, Cucumber, Red Onion, Hard Boiled Egg, Mixed Greens. Louie dressing

Classic Seared Rare Ahi Tuna Nicoise  17.5

Baby Arugula, Fennel, Red Onion, Shaved Parmesan, Meyer Lemon Black Pepper Vinaigrette

Rosy’s Fish Tacos

Served with your choice of soup or wedge salad

Salmon or Prawn 15.  Ahi 18.

Corn tortillas, coleslaw, fresh salsa, avocado.
Served with rice and black beans.
*Voted best fish taco by the San Jose Mercury News

Sides  4.75

Garlic Bread

Sautéed Spinach

Herb Roasted Potatoes

Vegetable Risotto

Truffle Parmesan Fries

Seasonal Vegetables

Beach House Platters

Served with Fries and Coleslaw. Substitute Garlic, Sweet Potato or Truffle Fries 2.00

Fish and Chips  14.

Crab Cakes 14.

Fried Calamari  14.

Fried Prawns  15.

Combination  18.

Prawn, Fish, Calamari, Crab Cake

Boardwalk Burger  14.

1/2lb. ground sirloin, sharp cheddar or pepper jack cheese, sautéed onion, lettuce, tomato
Add Bacon 2.    Add Avocado 2.

Salmon Burger  15.

Dill dijon aioli, lettuce, tomato, onion


Served with your choice of soup or wedge salad. Special salad upgrade 3.

Seafood Pasta  24.

Prawns, Clams, Calamari, Salmon, Leeks, Tomato, Garlic, White Wine Butter Sauce

Smoked Salmon Fettuccini  24.

Fresh Herbs, Leeks, Capers, Tomatoes, Asparagus, Chardonnay Cream Sauce

Chicken & Sausage Risotto  20.

Mushrooms, Red Onions, Olives, Basil, Spinach, Shaved Parmesan Cheese

Linguini & Clams  23.

Diced Tomato, Green Onion, Lemon Zest, Garlic White Wine Butter Sauce

Prawn Linguini Putanesca  22.

Capers, Black Olives, Red Pepper Flakes, Spicy Roasted Tomato Sauce

Chicken Penne Pasta  20.

Sautéed Chicken Breast, Bacon, Spring Vegetables, Spinach, Roasted Garlic Cream Sauce

Lobster Ravioli  23.

Roma Tomatoes, Baby Corn, Leeks, Fresh Herbs, Lobster Cream Sauce


Served with your choice of soup or wedge salad. Special salad upgrade 3.

Seafood Paella Valenciana  26.

Prawns, Clams, Sausage, Fresh Fish, Calamari, Spring Vegetables, Saffron Rice

Sesame Seed Crusted Ahi Tuna  29.

Tropical Fruit Relish, Pickled Ginger, Wasabi Oil, Organic Roasted Potatoes, Seasonal Vegetables

Pan Roasted Pacific Salmon  29.

Potato Dumplings, Baby Corn, Asparagus, Tomatoes, Lobster-Coconut Milk Broth

Bacon Wrapped Black Tiger Prawns  27.

Smoked Pasilla Pepper & Honey Sauce, Spring Basmati Rice

Pan Roasted Snapper  24.

Avocado-Mango Chutney, Roasted Potatoes, Seasonal Vegetables

Blackened Idaho Trout  23.

Salsa Fresca, Sour Cream, Avocado, Organic Brown Rice, Black Beans

Chicken Breast Saltimbocca  25.

Mozzarella Cheese, Prosciutto, Spinach, Marsala Cream Sauce, Mashed Potatoes

Steak of the Day

Ask your server

Brazilian Lobster Tail  37.

Two 5oz tails, Drawn Butter
Add a Tail 15.
Split Charge 2.00